ATKINS Tuna Patties
Ingredients:
A can of tuna (i opted for tuna chunks in water or olive oil), drain the water and oil.
1 egg
Onions, sliced and diced
White pepper
Coriander leaves or spring onions, chopped
Salt to taste
Butter
Method:
Mash all the tuna chunks and combine with egg and onions. Stir everything well in a bowl. Add in the pepper, salt and the leaves according to your taste. Form a small ball in your palm, making sure that they stick together. Flatten the ball a bit, again, according to your preference because some might love thin patty and some might like it thick. Place the patties on a non-stick pan with a little bit of melted butter. Cook until brown and then flip it over and cook the other side.
Serve with lettuce, cherry tomatoes, and kewpie mayo.
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